
The Bloody Marys were good, but too spicy for my taste. The menu was more impressive than we expected and enticed us with the homemade mac & cheese. So, we shared one small serving and it was wonderful. The small was a generous sized bowl filled with cavatappi noodles, a mixture of delicious cheeses and topped with a crust of butter-soaked bread crumbs, for a little crunch. It was such a treat!
Based on the mac & cheese, I would absolutely go back here to try other items, and maybe stick around and drink too much one night. Their sangria is supposed to be fantastic!
Tab: $5 for a Bloody Mary (the Sunday special) and $9 for a mac & cheese that easily feeds two
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